Autori: Dokic Ljubica P
| Naslov | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (Article; Early Access) |
| Autori | Pavlicevic Milica Z  Vucinic Dajana Stosic Miljana Boely Elise Filipcev Bojana V Dokic Ljubica P Pavlovic Vladimir B Rac Vladislav A Demin Mirjana A Radovic Biljana V Rakic Vesna M
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| Info | CEREAL CHEMISTRY, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-0368/2022-14/200222, 451-03-9/2021-14/ 200116]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
| Autori | Nikolic Ivana R Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana M Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Jozinovic Antun
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| Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article) |
| Autori | Gojgic-Cvijovic Gordana Dj Jakovljevic Dragica M Zivkovic Ljiljana S Cosovic Vladan R Pavlovic Vladimir B Nikolic Ivana R Maravic Nikola R Dokic Ljubica P
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
| Autori | Nikolic Ivana R Pajin Biljana S Loncarevic Ivana S Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S
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| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Dokic Ljubica P Krstonosic Veljko S
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| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 97 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction (Article) |
| Autori | Krstonosic Veljko S Milanovic Maja Lj Dokic Ljubica P
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| Info | FOOD HYDROCOLLOIDS, (2019), vol. 87 br. , str. 108-118 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
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| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of starch industry wastewater microfiltration parameters by neural network (Article) |
| Autori | Jokic Aleksandar I Seres Laslo L Milovic Nemanja R Seres Zita I Maravic Nikola R Saranovic Zana Dokic Ljubica P
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| Info | MEMBRANE WATER TREATMENT, (2018), vol. 9 br. 2, str. 115-121 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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